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Valencia’s Restaurant Management program is the "toast of the town!"

With thousands of restaurants and eateries in the Orlando area alone, Valencia’s Restaurant Management program is in a prime location to train for an exciting career in the food service industry. The Restaurant Management program prepares students for immediate employment in a successful profession in one of the fastest-paced, ever-changing industry sectors. While enrolled in Valencia’s Restaurant Management program, students will receive both classroom instruction and on-the-job training from leaders in the restaurant field.

Valencia’s Restaurant Management program includes all facets of the restaurant industry, such as: table service etiquette, food and beverage management, hospitality law, international and regional foods, baking and pastries, and garde manger.

The professors for Valencia’s Restaurant Management program are experts in their fields. Valencia’s Hospitality and Tourism and Culinary Institutes pride themselves on hiring professors with years of personal experience in the areas of restaurant, culinary, and hospitality management.

Central Florida is known world-wide for its diverse theme parks, four and five star hotels, creative restaurants, and convention centers. Upon completion, Valencia’s Restaurant Management graduates will be prepared to enter a thrilling career in Orlando’s dynamic job market.

Come join a successful program that can lead you to an exciting career in Restaurant Management.  Or, if you are interested in Culinary Management, visit our culinary website at http://www.valenciacc.edu/culinary/.

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