Culinary Management

Career Choices

Icing on the Cake

Orlando is one of the world’s fastest growing resort areas. You can train to work at one of the premiere theme parks, resorts, and hotels in this expanding area.

Valencia’s Culinary Management program is pleased to announce that it has established successful partnerships with several of the area’s leading theme parks, restaurants, and hotels. As a Valencia Hospitality and Tourism Institute student, you may intern, work part-time, and/or obtain full-time employment at one of the several establishments that Valencia’s Hospitality and Tourism Institute partners with including:

Walt Disney World Company
Universal Orlando
Sea World of Florida
Grosvenor
Hilton
Hyatt		 Marriott
Olive Garden
Red Lobster
Rosen Hotels and Resorts
Sheraton
Wyndham Resorts

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Industry Job Titles
  • Culinary Manager
  • Assistant Food and Beverage Manager
  • Steward
  • Baker, Bread and Pastry
  • Food and Beverage Manager
  • Sous Chef
  • Executive Chef
  • Cook, Restaurant

Worker Behaviors
  • Detail Oriented
  • Flexible
  • Team Player
  • Able to work under stress
  • Neat
  • Followsdirections
  • Responsible
  • Focused
  • "Hands-on"
  • Shows initiative
  • Follows through
  • Feels ownership
  • Artistic
  • Physically fit

General Knowledge and Skills
  • Communication skills
  • Time management
  • Managing multiple tasks
  • Problem solving skills
  • Current industry knowledge
  • Organizational skills
  • Team building skills
  • Food and beverage knowledge
  • Health and sanitation
  • Cost controls
  • Human resources (EAEO/Wages, ADA, Law)
  • Motivational skills
  • Leadership skills
  • Equipment skills
  • Cultural diversity acceptance
  • Bilingual
  • Documentation procedures

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